Mini burger
By VicentaLakin
They make burgers at home, they're full of food, they're simple, but they're good, they're good, they're good, they're good, they're good, they're good
Recipe Recommendations
- flour 500G
- milk 240g
- eggs 70g
- white sugar 40g
- baking powder 5g
- chicken breast 300g
- lettuce 150g
- sour and salty
- baking
- several hours
- ordinary
Steps for Mini burger
1
milk 240g into a bakery, egg in one and sugar 40g into flour 500g fermentation 5g to start the metronic process
2
after the noodles ferment, take out the oscillation exhaust, and wake up with a dose of about 40 g fermentation for 20 minutes
3
Hamburgers are placed on the grill, with a maximum of two minutes of fire in the oven, turning off the oven so that the oven is warm and the bread ferments twice as big as egg sesame. Commencing 180 degrees and 20 minutes to watch the fire。
4
The baked little burger sprays
5
Done
6
It's so good to have a little burger cut in half with a thousand-island butter and fried chickenMini burger Make Tips
The bakery starts with milk and sugar eggs, then the flour, the fermentation, then the paste, then the hand rubbing, then the fermentation, then the fermentation, then the fermentation, with the fermentation, with the fermentation of the beams, and with the fermentation of the fermentation, and with a special burger。