Beef soup dumplings
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- dumpling skin appropriate amount
- fungus appropriate amount
- spinach appropriate amount
- sweet corn appropriate amount
- coriander appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- Beef Flavor Soup 1 box
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef soup dumplings
1
Materials available
2
Pork, mussels, spices, onions together, pick up a box of beef-flavored soup, two-thirds of which is in dumplings, evenly mixed
3
Powder
4
Ten minutes to the flat
5
Pack the dumplings
6
Cook a boiled pot of water, boil the dumplings, and then pick them up
7
Take a small pot, boil about two bowls of water, and water the remaining beefy soup. Internal
8
Join the corn bar to boil
9
Get a spinach
10
Put the dumplings in the beef soup pan and turn off the fire