invincible nutrition
By MaxDurgan
Yesterday, I made Zhajiang noodles again. I prepared a lot of dishes, leaving a mess. No one stir-fried was enough for a plate. It would not be good if it was left in the refrigerator for a long time. I simply cleaned it up and stewed it into one dish. It tasted good. Although it was simple, because the various colors were put together, it was indeed nutritious. Next time you are ready to clean the refrigerator, this will be a good idea!
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for invincible nutrition
1
Wash the leeks and cut them into sections for later use.
2
Soak the mushrooms and shred them.
3
Wash the tofu skin and shred it for later use.
4
Wash the onions and shred them.
5
Wash the pork and shred it for later use.
6
Heat the oil in a wok, saute the shallots, ginger and garlic, and pour in the shredded pork and mushrooms and stir-fry until fragrant.
7
Add the onions and stir fry quickly a few times.
8
Add the tofu skin and stir fry.
9
Finally, add leeks and stir fry.
10
Finally, add soy sauce, salt, and chicken essence, stir well.invincible nutrition Make Tips
1. If you have carrots or red bell peppers, adding them will make the dish look more colorful!
2. Pay attention to the order in which you add the ingredients, especially the chives; adding them just before serving will make them more fragrant!
3. They say stewed chicken with mushrooms is the best, but if you, like me, aren't fond of such a strong mushroom flavor, slicing them for a stir-fry is a great alternative. It avoids the overpowering smell and offers a nice, smooth texture.