Mexican chicken rolls
By VicentaLakin
Mexican chicken rolls, non-frozen Mexican fragrance sauce, with ordinary salad sauce, just like ketchup. Sweet, sweet fruit, fragrance, and tiny spicy chicken slices that everyone likes。
Recipe Recommendations
- spring rolls appropriate amount
- lettuce appropriate amount
- egg yolk salad dressing appropriate amount
- bread crumbs appropriate amount
- chili powder appropriate amount
- edible oil appropriate amount
- chicken breast 200 grams
- sacred fruit appropriate amount
- tomato sauce appropriate amount
- eggs 2 only
- pepper a little
- salt a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mexican chicken rolls
1
Get your food ready。
2
Holy fruit wash。
3
The lettuce is blistered with salt water, and the water is leached。
4
Chicken Slash, piece by piece。
5
Add pepper powder, pepper powder, a little salt, a little oil blending。
6
Eggs to break. Pack up the bakery。
7
Picked chicken chips, glued egg fluids, then glued bread。
8
Blast it to the twilight and get it。
9
Get spring rolls or skins. Put the lettuce, the holy fruit, the chicken slices, the sauce rolls。
10
It's a delicious chicken roll。Mexican chicken rolls Make Tips
There is a little bit of edible oil in the chicken, and the meat is softer。