Surotball
By VicentaLakin
Recipe Recommendations
- white radish 1000g
- powdered radish one
- xinlimei one
- tofu 400g
- Longkou vermicelli 100g
- onion one
- Jiang 20g
- green radish of 2
- salt appropriate amount
- soy sauce appropriate amount
- flour 150g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Surotball

1
Get your food ready and clean up
2
Just take all the radishs off the water
3
Scratching tofu onions puts fans in about 4 centimetres. Tunnel
4
put in flour, 150 g salt sauce and pepper powder
5
The hot oil in the pot I use is 200 degrees of the electromagnetic furnace
6
I blew up a big boulder