Sphinx
By VicentaLakin
Mushrooms, also called fragrances, mushrooms, spicy tastes, spleeny stomachs. They contain proteins, fats, multiple amino acids, multiple vitamins. Mulls are also known as clouds, spicy, cold-blooded, proteins, sugars, carrots, smoothy, rheumatoids, osteoporosis, osteophosphate, cerebrophosphate, etc. Mushrooms and mussels have been considered good for vegetarians since ancient times. Both are said to reduce the levels of serum and liver cholesterol and to prevent the scalding of arterial glucose deposits and porridge samples from forming, even with individual components having 10 times greater cholesterol decomposition than some Western medicine. Cream is the meat of a thick shelled mussels, also known as bellows, Mrs. Tokai, which tastes like brackish and warm, can replete the liver and kidneys, concentrate blood and are low-fat seafood. The three are soup, which can be used to flatten livers, to decompress fat, and to reduce health. It can also be used to protect skin beauty。
- salty and fresh
- cook
- several hours
- simple
Steps for Sphinx

1
Material: 15 grams of mushrooms, 30 grams of pickles, 10 grams of molybdenum, appropriate water
2
The materials were immersed overnight with water。
3
It's completely hairy and clean。
4
Tore wood into little ones。
5
Go get the mushrooms
6
Creams go to the moustache, wash them. Stand by。
7
And pour water in the pot, and add mushrooms and fresh vegetables
8
On the fire, boiled, turned, boiled for about 30 minutes
9
Join the moo, boil for 10 minutes。
10
Turn it off, add a little salt, mix it evenly。
11
Let's eat。Sphinx Make Tips
As therapeutic soup, it is not appropriate to add too many fabrics, which are not tedious, and salt can be added according to their own taste. It's best when it's hot。