A simple version of Korean sauce soup
By VicentaLakin
It's easy to make soy sauce, not fried, personal. In cold seasons, boil a pot, with a bowl of rice, a meal, a bite of soup, a fragrance of sauce, a little spicy resonance that opens up, tastes warm, sweet..
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- beef soup 150ml
- beef minced 30g
- Korean sauce 1 tablespoon
- Korean hot sauce 1 tablespoon
- glutinous rice flour 2g
- water 150ml
- slightly spicy
- cook
- half an hour
- simple
Steps for A simple version of Korean sauce soup
1
Prepare all kinds of food you like, cut into the right piece, piece, piece, piece, piece, piece。
2
a large spoon of hot sauce, big sauce, and 1 gram of rice powder with water of 100 ml and beef soup of 150 ml, made of spoons into non-particle-free soup floors, about one third of the casserole. not too much soup, not too thick. beef soup is frozen, so it floats on。
3
The small fire will open, with a spoon to stir, a pot to remove the fumigation, vegetables, potatoes not at the bottom, cuddles, shrimp, pickles, carrots, pills, etc. In the middle, slowly stir, stickproof pot。
4
The food that is not easily cooked is cooked in six or seven parts, and then it is cooked easily, for example, tofu, scavenging sea-belt thins, scavenging mushrooms, etc。
5
♪ Guy's little fire's gonna burn ♪
6
Put some onions in front of the pot. EatA simple version of Korean sauce soup Make Tips
In fact, once the bottom soup is ready, vegetables can be determined by the size of the pot. The soup tasted better, and the real soup used rice-watered sauce and spicy sauce. I replaced it with rice powder because I didn't cook rice for dinner. The recipe was a combination of photographs twice, so there was a change in content。