It's good to see you
By VicentaLakin
There is a classic river dish whose name is embedded in the memory of the people of the river; its taste extends to the land of the summer; its fame has crossed the borders of China; and its shape is floating around the world. And it's one of the most important things: back to the pot。
Recipe Recommendations
- pork belly 350 grams
- green pepper 4 pieces
- pickled ginger 1 tablespoon
- garlic three-petaled
- bean paste 1 tablespoon
- soy sauce 2 tablespoons
- white granulated sugar 1 teaspoon
- red pepper 4 pieces
- garlic sprouts 2 pieces
- Soaked red pepper 1 tablespoon
- Jiang appropriate amount
- pepper 1 teaspoon
- douchi 1 tablespoon
- cooking wine appropriate amount
- MSG appropriate amount
Steps for It's good to see you
1
Get everything ready
2
The meat is put in the cool water, with a large spoon of wine, peppers, ginger chips, boiled in the fire until the water boils and leaves the foam, and boiled for another five minutes until the end of life. Let the meat be immersed in water until the water warms up and drys up。
3
Garlic slicing in the ear, chimpanzee crumbs, chimpanzee slices, garlic chops, ginger slices, soy sauce。
4
Cut the meat into about two millimeters thick, four centimetres long。
5
It's oil in the pot, it's hot, it's meat oil, it's wine in the right amount, it's not fried, it's oil out, it's spare。
6
Save some oil in the pot. Put it in garlic, beans, soy sauce
7
The fragrance is so hot that they pour into the meatloaf。
8
Put it in the ginger peppers and go on cooking。
9
Put it in the red pepper, and the garlic seed continues to be fried until the garlic seed is broken, and then put it into a smelt, a spoonful of sugar. Cream peppers and bean bean bean bean bean bean bean sauce have more salt, so no more salt
10
Done
11
Done
12
Done
13
Done