Lamb for rice
By VicentaLakin
His husband has been missing the prize of lamb for his activities, and he has found me to learn some of the material, but his taste is close. It's delicious。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Lamb for rice

1
The lamb sliced into the cool water and boiled it off. Pull! Out
2
Carrots, onions cut thin
3
Put a little bit of oil in the pot, and the lamb changes color
4
It smells like onions
5
Put the carrots in the sauce and the salt
6
We'll have 20 minutes before the fire starts
7
First, we'll get the lamb and stuff, and then we'll put it in the electric table
8
I'll put on a dry and clean rice shop
9
The soup is based on rice, not too wet
10
I'll cook with water and mix rice and food for 15 minutesLamb for rice Make Tips
The soup is based on rice. Don't get too wet