Plumbing vermin with chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- Yuba 50 grams
- the Cordyceps militaris 1 handful
- green beans 1 handful
- Jiang 2 cloves
- white vinegar 1 tablespoon
- pepper 1 teaspoon
- cooking wine 1 tablespoon
- sesame oil 1 scoop
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Plumbing vermin with chicken silk
1
Prepare raw materials
2
(a) The chickens shall be cold and boiled with ginger chips, a little wine and an appropriate amount of salt, and shall be opened for cooking
3
When the fire opens and turns into a small fire, until the chopstick is easily inserted and recovered
4
Tore the cooked chicken into thin strips
5
And then put the soft bamboo in it for cooking
6
It is about two or three minutes before we add weeds to it
7
After a minute of cooking, add green beans to the cooking
8
The green beans are boiled and coloured, and the asphalt is extracted and put into the chicken silk
9
(b) Add spices such as garlic paste, white vinegar, salt, pepper powder and perfume, so that they can be evenly mixed
10
Incoming。Plumbing vermin with chicken silk Make Tips
The chicken must be soft in water early, so that it can be boiled in cold water at night or in the morning; 2. The chickens must be boiled in cold water, with a few gingers and a proper amount of wine, and a proper amount of salt must be cooked; the cooked chickens must be easily inserted in the chopsticks, and they must be torn into fine strips; 3. The boiled chickens must continue to be boiled with the bamboo, the weeds and the beans, in order of maturity and ease; 4. Finally, all the cooked foods should be taken out into the bowl, and the spices should be evened。