Pear soup
By VicentaLakin
It's really uncomfortable to be wet and cold after the festival. At this point, we should eat some more food that's warm and juicy. The Chinese doctors believe that more white food is pulmonary. Sydney, Lian, Tung, Mau, Mountain medicine are good foods for pulmonary cough. The last three of these roots are also used to fill the body's energy, improve immunity, prevent cold fever, and serve the family。
Recipe Recommendations
- lotus root 300g
- Chinese yam rhizome 150g
- water chestnut 7 capsules
- Sydney one
- salt appropriate amount
Steps for Pear soup
1
Prepare all the material。
2
Take a large section of the lichen and half of the mountain medicine to the skin, and Sydney to the skin。
3
Put the lanterns, the mountain medicine and the platinum in the pot, with a proper amount of clean water, and then the fire will boil for half an hour with Sydney for another 10 minutes。
4
Just add a proper amount of salt to the pot。