Sour stew fan
By VicentaLakin
It's a traditional home dish in the Northeast, which can be cooked with powder bars, but it just feels like the fans are getting well-cooked, and they're made with fans. The approach is simple and particularly suitable for rice. It's better to choose the five-flower mix, which makes the dishes taste good。
Recipe Recommendations
- shredded pickled cabbage 300 grams
- fans 50 grams
- pork belly 200 grams
- oil 1 tablespoon
- salt 8 grams
- MSG 2 grams
- soy sauce 1 teaspoon
- onion appropriate amount
- Jiang appropriate amount
Steps for Sour stew fan
1
Main: sour roses, fans, broccoli
2
Cut the bouquets。
3
Hot oil, fried onions。
4
Put it in the meatloaf。
5
Cook to smoke。
6
Put in clean sour cabbage。
7
When you're ready, you're going to have a proper amount of water. After burning, cook for five minutes。
8
Then join the fans。
9
It's about three minutes of stew, and the fans don't have hard cores. With salt, it's fine。
10
Get out of the pan, and you can come to the table。Sour stew fan Make Tips
One, because fans suck water, you need more soup. 2. Tastes better with five flowers than skinny meat。