It's a house full of salt
By VicentaLakin
Today's celebration
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for It's a house full of salt
1
Scrambled onions are poured into the pot, then mixed with pork oil and sesame oil, and then put in garlic. (It can't be put first, otherwise it'll be charred.) Watch it during the course of the fire。
2
The remaining onions and garlic dusts will be poured into the crystal bowl, and the remaining heat of the oil will continue to heat garlic。
3
When the soup is boiled, the soup is boiled in the pot. "How to avoid the twigs on the bottom of the pot, want to see the small skills underneath this paper"
4
Shrimp and mushroom shrimp and mushrooms, when they're out of water, cut off mushrooms and prawns。
5
Fried shrimp and mushrooms and shrimp are put into the frying pan with sesame oil. Water from mushrooms and shrimp is also poured into the pot, with a little soy sauce。
6
Make soup and pour water into the pot of step five。
7
All the plumes in the chowder are covered and floating on the water, indicating that they have been boiled and made into the rice soup of the mushroom shrimp。
8
Skinny meat in the soup。
9
Vegetable casseroles and herbs are cut and poured into the soup pan and cooked together。
10
If you pour all the cooked food into the bowl, you'll be able to enjoy the hot-temperate soup。
11
It's delicious
12
Heads upIt's a house full of salt Make Tips
How do you avoid the bottoms of the pot when the soup is cooked? When the water boils, the water in the pot is mixed with a spoon clockwise or a counterclockwise so that it can form a little vortex and fall in. Soup. Circle