Mau Guang
By VicentaLakin
It's a traditional annual dish。
Recipe Recommendations
- sticky rice flour appropriate amount
- garlic sprouts appropriate amount
- glutinous rice flour appropriate amount
- bacon appropriate amount
- salt vegetables appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Mau Guang
1
Pump the sticky rice powder together. Salt, tofu dry, garlic seedlings, meat cut and mixed with pepper oil, salt, sauce。
2
One without pepper oil, a black sesame for the sake of differentiation。
3
The smooth and smoothed face is then gravitated into a ball and then pressed into a tortilla, wrapping in a pie, closing in and making a tall shape with a hand。
4
The top cage evaporated for about 20 minutes。
5
The evaporated “Fulls” lie on one side。
6
Take the heat, soft and soft, full of pie。Mau Guang Make Tips
The fire is evaporating。