Porridge of mushrooms
By VicentaLakin
Porridge of mushrooms, simple, fast hands. The salty, soft taste, it's what counts for the urchins after the festival
Recipe Recommendations
- fragrant rice a cup
- glutinous rice
- dried mushrooms appropriate amount
- scallops appropriate amount
- ginger slices a little
- salt appropriate amount
- pepper a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge of mushrooms
1
The rice is mixed with the rice and the rice is washed for backup。
2
Dry mushrooms and dried beers use fresh water to bubble hair。
3
After the dry mushrooms have a bubble, they are cut open and washed, so that the sand can be washed out of the silt, and the dry beaks are torn off with their hands, so that the smell can be cooked easily。
4
The fragrance of rice and rice is mixed with water of appropriate quantity, with a small amount of ginger tablets made in the casserole for 40 minutes, and when the rice blooms, it is filled with dried mushrooms and dried bees。
5
It's been 30 minutes since we've had all the rice, and the mushrooms and the dry beaks are ripe
6
In the bowl, into the onions, a bowl of hot and fragrance