Lotus fragrant glutinous rice chicken
Ingredients: glutinous rice,onion,mushrooms,garlic,chicken leg meat
Recipe Recommendations
- chicken leg meat one
- glutinous rice a small bowl
- garlic two cloves
- onion half a
- mushrooms few
Steps for Lotus fragrant glutinous rice chicken
1
Preparation ingredients: A small bowl of glutinous rice, finely cut one chicken leg meat, half of the onion, soak the mushrooms and dice, and beat the garlic to pieces.
2
Saute minced garlic until fragrant.
3
Put the mushrooms in and fry until fragrant.
4
Add onions and stir fry until fragrant.
5
After frying until fragrant, add chicken and stir fry, add a little soy sauce, salt and MSG to taste.
6
Cook glutinous rice in an electric rice cooker in advance.
7
Mix rice and all ingredients well.
8
Wash the dried lotus leaves, blanch them with boiling water, and add the glutinous rice chicken.
9
Wrap the glutinous rice chicken.
10
Boil water in the pot and add it to steam so that the flavors of lotus leaves and glutinous rice chicken can blend together.
11
Cut the lotus leaves after cooking.