Fresh meat
By VicentaLakin
The comfort and comfort of spring, the night of red fire, and the busy work and learning... ..a year's plan lies in the spring, a day's plan lies in the morning, so three breakfasts a day are most important, breakfast is good, it's full, it's a full day
Recipe Recommendations
- fresh meat stuffing appropriate amount
- wonton skin appropriate amount
- chives appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- flavoring
- ten minutes
- simple
Steps for Fresh meat
1
The meat is ready
2
Take a piece of skin and keep it in your hand. Meat. Paper
3
You have to hold the edge tight, or it'll be a pot of meat sauce
4
To the left and the left, to the right and to the left
5
This is how you wrap up all the pots
6
Shrimp skin boiled dry water, salt in the bowl, soy sauce, pepper oil, fragrance, onions ready
7
The boiler boils in a bag of tungsten and boils with a spoon from the bottom to prevent the tungsten from coming up. Fire
8
The sauce in the bowl, the shrimp skin, the cut onions
9
We'll put the soup in the bowl and fix a bowl of hot meat
10
Filled with casserole and fresh soupFresh meat Make Tips
The meat pie, the skin is ready in advance, and in order to save the morning's precious time, it'll be ready for the first night of the day to wrap up the freezer and start cooking early