stir-fried rice noodles with pickled cabbage
Sauerkraut powder is a famous dish in Northeast China. It is found in most spring cake shops. The burrito and rice are delicious, and it is also a favorite dish I have eaten since childhood.
Recipe Recommendations
- sauerkraut 300 grams
- lean pork 100 grams
- vermicelli 200 grams
- oil appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried rice noodles with pickled cabbage
1
Shred pickled cabbage, rinse and dry for later use.
2
Shred pork lean meat, add a little salt, cooking wine, and water starch paste.
3
Add oil in a wok and heat it, add minced ginger and garlic and saute until fragrant, add shredded pork and saute until color changes.
4
Add shredded cabbage and stir fry, add five-spice powder and soy sauce and stir well.
5
Fill the soup with pickled cabbage, add the soft vermicelli and stew.
6
Simmer until the soup is thick and the vermicelli is soft and rotten. Add salt, chopped green onion, and chicken essence to season and remove from the pan.