Fresh fish soup
By VicentaLakin
The old Wuhans know all about food, give me an ugly meal, let me be a stranger
Recipe Recommendations
- yellow-bone fish art. 4
- ginger 2 blocks
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt a little
- fine powder 2 servings
- fritters 2 pieces
- mustard appropriate amount
- shallots appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Fresh fish soup
1
(b) The availability of key materials
2
Scratches of cedar fish are purified, and ginger cutters are replaced
3
(b) When a suitable amount of oil is put in the frying pan and the ginger is poured into the custard fish
4
When the fish is fried to colour, the hot water boils and then the chickens are transferred to the electric stew pan
5
I used the old fire soup for three hours, and then I used the thermostat to slow down and spend the night
6
Scavengers are used to filter out bone ligatures and ginger marrows for cooking
7
The starch is then applied to a small amount of water, mixed into fish soup, and the amount of starch is just slightly thick
8
(b) The part of the soup is completed by adding a large quantity of pepper powder, a proper amount of wine and a little salty sauce, evenly mixed
9
(b) Scorched and boiled, and then sprung into the bowl
10
AND THEN WE PUT FISH SOUP ON THE FINE POWDER, PUT ONIONS ON IT, SQUEEZED THE CRUMBS, SHRIMP SKINS, AND THEN WE'LL EAT WITH OILFresh fish soup Make Tips
To be honest, it's a bit of a problem to do it on its own, but it's certainly real. Whether or not to try depends, of course, on the degree of love that you have;2 the feeling of using cedar fish is good, and it is said that traditional practices tend to be based on smaller larvae;3 and the key to fish paste is the proportion of fish soup, starch, deli. I've been tuning, so I don't know the exact amount, and I suggest, just do it on the basis of personal preferences。