Beef pasta
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- day lily appropriate amount
- bovine bone appropriate amount
- soy sauce appropriate amount
- Weidamei appropriate amount
- old vinegar appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- several hours
- simple
Steps for Beef pasta

1
Beef is put in the freezer and cut into beef paste, boiled with butter, added to the old, odoury, pasta, flavor, salt, and so on, and the butter is cut in two centimetres
2
The cow's big bones are broken and it's made of soup
3
Put the roasted beef, the dried veal, and the well-cooked cow broth together and make it halogenatedBeef pasta Make Tips
It's best not to build a pot when you cook and make soup