Eggs and tofu
By VicentaLakin
Some of the eggs were bought some time ago, and two were left to forget, and when they were packed at home on the weekend, it suddenly became clear that luckily they were not bad or smelly, so hurry and boil. I bought a box of fresh tofu in the afternoon, and I used the remaining two eggs to bean tofu, and then cut the fragrances and carrots, and I made an appetizer: The eggs are sour
Recipe Recommendations
- preserved eggs of 2
- sesame oil appropriate amount
- MSG a little
- carrots half a
- Pi County bean paste a little
- tender tofu 400 grams
- white sugar a little
- soy sauce a little
- coriander a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs and tofu
1
Carrots and fragrances are washed and cut to spare
2
The eggs boil in the cold water pan
3
Cut the shell open and cut Ding's spare
4
Prepare the box for tofu and wipe the overpack
5
Put it on the board and cut it with a knife: a little straight angle on the top, cut it, flip back to the front, rip the cover of the face, rebut it, lift the shell with two hands
6
Put it on the board and cut it with a knife: a little straight angle on the top, cut it, flip back to the front, rip the cover of the face, rebut it, lift the shell with two hands
7
Loaded into a plate, then sprouts of freshly shredded cuisine and carrots, oil, raw, salt, taste, sugar, soy sauce, etc. Feeds
8
It's all rightEggs and tofu Make Tips
One, before the box is curded: you have to clean it, or you need two or four small angles to remove the box, you just have to cut a small piece, and then rebut the box and add the ingredients as you like