Puffy tofu
By VicentaLakin
After the year, eat fresh soup to ease the stomach. The early spring was also cold, making a bowl of hot soup, which, although simple, did not compromise taste and nutrition. It's an old, old, popular dish。
Recipe Recommendations
- Chinese cabbage half a piece of
- tofu a
- vermicelli appropriate amount
- black fungus appropriate amount
- salad oil a spoonful
- salt a spoonful
- green onion appropriate amount
- black bean sauce a spoonful
Steps for Puffy tofu
1
The cabbage is ready
2
A piece of tofu flushed the spare
3
It's about 10 minutes
4
Blackwood, soft water
5
The cabbage is cut into large pieces
6
Cracker on the onions, cabbage on the side
7
Salt, water, wooden ears, boilers
8
THE TOFU, THE POWDER, AND THE POT. WHEN YOU'RE EATING, YOU ADD PEPPER OIL TO YOUR PERSONAL PREFERENCE
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Completed Chart
10
Completed ChartPuffy tofu Make Tips
1. The powder bars are soft and open, if overcooked。