Soy sauce
By VicentaLakin
Recipe Recommendations
Steps for Soy sauce
1
First, salt and pepper powder on salmon。
2
Then cut the cabbage, carrots, mushrooms, onions。
3
It's a mixture of fragrances, wine, sugar and sweets。
4
When the pot is burned to 160°C, butter is poured into it, and the salmon's meat is first roasted to yellow and then the skin is turned over. The sapphire pots are designed for frying and cooking Asian foods. They have super thick bottoms that can keep heat for a long time and ensure more even and delicious foods
5
Take salmon out of the pot, put them in vegetables and fry them, then put them on vegetables, put them in mixed juices, and put them on lids. Once ripe, they can come directly to the table, and when they mix salmon with vegetables, they can experience the tunnel's Hokkaido。