We'll hook up
By VicentaLakin
To hook up: I've seen teachers at school during the West Point baker course; because I didn't see the fire, I saw only the finished food, and I was thinking, the headmaster was really, like, two completely out-of-the-art foods that were made together, made up, sold out, could taste bad! And then another fellow student, when he saw the look on my face, asked me, "You know, what's the name of this dish?" I said, "Don't you know, it's a soybean sprouts fan?" "No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. What does that mean?"
Recipe Recommendations
- fans 50 grams
- canola oil appropriate amount
- onion ginger a little
- dried chili 2 cloves
- soybean sprouts 200 grams
- salt appropriate amount
- MSG a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for We'll hook up
1
Soybean sprouts picked up, cleaned up, ginger onions and dry pepper washed clean up
2
Dragon-mouth fans immerse in water to soften it and wash away long cuts
3
Hot pots of cold oil
4
To the soybean sprouts
5
After the fire is turned over, put in a proper measure of salt
6
Add a little clean water
7
When the water turns, the fire boils
8
Get some more oil
9
I'm a fan
10
Put a little fresh water in the fire
11
I'll pour it into the soybeans
12
Scrambled and evened
13
It's flat, and a little bit of smell, and it's off
14
Into the disk, soybean sprouts and fans are entwinedWe'll hook up Make Tips
Dragon Mouth Fans: You'll have to soften it with water earlier, but don't overbreed it with soybean sprouts: It's not easy to rot, it's better to get fried before it's better to eat three, it's not easy to get old and smoke best