Squirty seafood

Recipe Recommendations

• carrots appropriate amount
• bacon two
• rice appropriate amount
• fresh shrimp appropriate amount
• flower buds appropriate amount
• corn kernels appropriate amount
• mozzarella cheese appropriate amount
• onion 1/4
• pea appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce

• original
• roast
• ten minutes
• simple

Steps for Squirty seafood

1

All the materials are ready, shrimps go to the shrimp line for 20 minutes to pick up the wine and salt, flowers and clams are cooked with water, peas are cooked with water, corn is ready for me, and the rest is cut into small particles。

2

The frying pans are oiled and the onions are strewn into the incense。

3

I put rice in and out. I use groceries and, theoretically, rice。

4

I can put a few of them in other materials. I have to cook something else, so I have a lot of them on the picture. They can be put on a population。

5

The shrimp steps forgot, and the boiler boiled the dried shrimp two years later, and then it was set in a container. It should have been a bowl of rice, and if there were no high-temperature containers, I would have used the button to seal the Glass box and then put the cooked shrimp on the rice。

6

Put the Masurila cheese silk on it, and if you like to eat more of it, it'll be on a population basis。

7

Covered with tin paper, placed in an oven, preheated at 180 degrees in 15 minutes。

8

I'll put on a French black-faced red-faced saloon and a salsa

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• French cuisine
• Italian food
• Western food
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes