Wood and Dutch beans
By VicentaLakin
Dutch beans are also called peas, sweet peas, green beans, etc., and are vegetables in the bean section that are fed with green bean grains or beans. Dutch soybeans are flat, smelly, and have some efficacy, such as moderate and low gas, urine and scabies, and the frequent consumption of Dutch beans has some healing effect on patients with spleen, small abdominal swelling, post-partum milk and hot thirst. Personally, I like to cook with Dutch beans, and I like its soft taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood and Dutch beans
1
Sausage slices, girding and gibberish. Okay
2
Moo-eun's hair bursting early, torn to pieces
3
Dutch beans clean up
4
I'll put the onions in the pot
5
Put it in Dutch beans
6
Put it in the wood
7
Put the sauce on
8
Put a little vinegar in it
9
Put it in salt
10
Put the sausages in flat
11
Just put it in the garlic
12
IncomingWood and Dutch beans Make Tips
Mooch had an early bubble. Dutch beans must be cooked. Sausage or anything。