Rock pan rice
By VicentaLakin
It is a coincidence that the popularization of twirling rice in Korea has given rise to the traditional Korean culinary culture, which has given rise to the growth and spread of leaves, and has become the loyalty of many domestic predators. Put fragrances of rice and cuisine into the pots, bake them on fire to the bottom of the pots, mix them with Korean spicy sauce, so that the fragrances of food, vegetables and sauces may flow with hot steam, while comforting our little hearts。
Recipe Recommendations
- white rice 1.5 cups
- sesame oil 1 tablespoon
- Korean hot sauce appropriate amount
- mushrooms appropriate amount
- cucumber silk appropriate amount
- eggs appropriate amount
- qingshui 2 cups
- salt appropriate amount
- pork slices appropriate amount
- soybean sprouts appropriate amount
- shredded carrots appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Rock pan rice
1
Put edible oil in the pan
2
I'll cut the laces and make a little fried
3
Put in rice and water, add a little salt to the rice to cook
4
The rice is cooked and the food is prepared
5
Pour in the eggs and eat the oil around the pot
6
Cover the lids. Five minutes for the fire
7
If you want to join the Korean spicy sauce