Cheese and lamb
By VicentaLakin
This is a very Turkish traditional dish。
Recipe Recommendations
- mutton 500 grams
- onion one
- tomatoes 1 big
- green pepper 2 pieces
- red pepper 1 piece
- long eggplant 2 pieces
- garlic 2 cloves
- salt appropriate amount
- pepper appropriate amount
- ketchup 1 scoop
- salad oil appropriate amount
- sour and salty
- casserole
- an hour
- ordinary
Steps for Cheese and lamb
1
Material
2
The eggplants are cut off on both sides
3
And cut into ten centimeters or so
4
30 minutes in salt water
5
Tomatoes peel, mash, and add salt
6
Cyan, red pepper, seed cut, garlic slices
7
Onions cut small particles
8
The lamb was washed with water and cut into pieces about two centimetres
9
It smells like onions in hot oil
10
Joined the lamb to change color
11
Add cyanide, pepper and garlic
12
Tomato sauce and a glass of hot water
13
Getting in the pot
14
When the water's out, put on a little fire stew
15
The eggplant goes to the water and drains on the napkin
16
We'll make it soft
17
The lamb is softed with a proper amount of salt and pepper
18
Let's pour the meat into the casserole and put on the eggplant
19
Into tomato mud
20
Ten minutes on top. Ten minutes on fire
21
Go to the preheat oven, 180 degrees and 40 minutes
22
You'll have a plate when you're doneCheese and lamb Make Tips
You don't like lamb, you can use beef, but you can cook it longer。