Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- plum dried vegetables 100g
- soy sauce a little
- salt a little
- octagonal 1 capsule
- rock sugar a little
- geranyl 1 tablet
- soy sauce a little
Steps for Plum-crunch
1
Plumbs are bubbling with warm water for a while or more。
2
Five flowers cut small pieces of meat, rind water, tardled spares
3
Prepare onions, ginger, eight horns, fragrance, ice cream
4
Put oil in the pot, put ice sugar in it. Fire melts it
5
I'll add onion onions, onions, eight horns, twitch, and tan6
Add water, without flesh. Cover the pan, and the fire will be replaced by a fire。7
In about 20 minutes, we'll add prunes, a proper amount of salt, a lid, and continue with the jar。8
In an hour, it's almost ready. Open the pan, open the fire, dry the soup. At the same time, turn it up a little bit more. When the juice gets thicker and the color gets darker, you can make a pot。Plum-crunch Make Tips
The last step of the cuisine is "cooking." I think it's important. The last 5-10 minutes must be a fire, soup, fried, colored, so the cuisine will be colorful。