White pepper fried meatballs
By VicentaLakin
Beeveballs from friends of the tide, white peppers from friends of Hunan, garlic seed from friends of Guangzhou, fast-fried, wild food。
Recipe Recommendations
- beef balls 1 bag
- dried white pepper appropriate amount
- garlic sprouts plurality of
- red pepper of 2
- salt appropriate amount
- oyster sauce 1 scoop
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for White pepper fried meatballs
1
Preparation material。
2
White pepper slices, beef balls cut half open, chili rings left。
3
Garlic sting。
4
In the hot pot, turn the garlic and white peppers and add the right amount of salt。
5
I'm going to dump the cut beefballs。
6
Put a little water on the lid。
7
Two minutes later, a spoonful of pelican oil and a proper amount of raw。
8
Join a nice, cut chili ring, and you'll get out of the pot。
9
Spicy cooking, handmade. A bowl of rice, delicious。