Hao Tong
By VicentaLakin
Hao Tong is a classic veggie that comes from herbs and is well colored and well-connected. The food must be good, and other foods can be co-mingled. They can be added to the mountain medicine, lily, sacrilegia, etc., and they can taste softly。
Recipe Recommendations
- lotus root 100 grams
- water fungus 50 grams
- salt 2 grams
- water starch 50 ml
- snow peas 50 grams
- carrots 50 grams
- chicken essence 2 grams
- vegetable oil 1 tablespoon
Steps for Hao Tong
1
Get your food ready
2
After a lumber, wash it clean and tear it to bits. Dutch beans are torn clean. The lilies go and wash their skins and slice them in thin pieces. When carrots are cut into circles, they are cut into flowers with scissors。
3
We'll mix salt, water starch, chicken
4
The pot boils down for about 10 seconds
5
Join the carrots for about 10 seconds
6
Finally, we'll add Black Muir and Dutch beans for about 10 seconds
7
We'll get some cool water and then we'll dry the water
8
It's hot in the pot
9
In the past few days, the government has been able to get a lot of money from the government and the government
10
Join the carrots, get caught in the fire, pour in the juice and fry, hook up
11
Reveal
12
Completed Chart
13
Completed ChartHao Tong Make Tips
Several raw materials have been warmed up for different periods of time, and they have had to be rinded into the water, radish has to take longer, and mussels and Dutch beans are short。