Fried tofu
By VicentaLakin
Tofu is highly nutritious and has the beauty of “plant meat”. Two tiny pieces of tofu can satisfy a person's need for calcium a day. It's a pot full of beef, rich, delicious, delicious and delicious。
Recipe Recommendations
- beef 250g
- tofu 1 block
- onion half a
- sweet pepper one
- green onions 1 piece
- millet spicy of 3
- MSG 1/3 spoon
- cooking wine 1 spoon
- pepper noodles 1/3 spoon
- starch more
- chicken essence a little
- Douban 2 spoons
- Lao Jiangmo 1 spoon
- garlic powder 1 spoon
- pickled pepper of 2
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried tofu
1
Tofu slices, drops a little oil in the pot and frys it with salt, only one side, and frys it to the yellow side, pours a little oil into the iron plate, and puts the tofu on top, and the tofu on the frying side。
2
Beef sliced, put in salt, taste, wine, pretzels made for a few minutes, and then put more starch in reserve。
3
Clean up the various ingredients。
4
The bean petals, the old ginger, the garlic, the peppers, the sauce and the water for a while, and the chickens and the cuisine
5
It then boils a large part of the pot, when the water opens, sets onions and sweet peppers on the bottom of the pot, and then slides the piece of beef into the pot, boils it up and places it in a tub with onions and sweet pepper。
6
Then they mixed the bean petals with them, and set the tofu iron tablets on the fire and heat them on the fire, and when they hear the squeaks, put the beef slices on the tofu tablets, with a little pepper paste, pepper and rice, and pour hot oil on the other pot, two cuisine。Fried tofu Make Tips
1. Beef falls out of the pot quickly, and when it matures, it is taken out of the boiler. 2. When tofu is cut, bubbles with salt water are not easy to melt。