Roast butterflies
By VicentaLakin
The gold of the skin can hardly hide the tenderness of the heart, and the decent roasting of the chickens, driven by heat, becomes the temptation to suck at night. It's full of soft flesh and the fragrance of gravy..
Recipe Recommendations
- local chicken in 1
- sausage 1 piece
- mushrooms 8 flowers
- sesame oil appropriate amount
- white granulated sugar 1 teaspoon
- oyster sauce 1 tablespoon
- Jiang appropriate amount
- huadiao wine 3 tablespoons
- pepper 1 tablespoon
- lotus leaf 1 bunk
- salt 15 grams
- firewood fish slices 1 handful
- soy sauce 2 tablespoons
- shisanxiang 1 tablespoon
- fish sauce 1 tablespoon
- shallots 1 piece
- garlic 5-merous
- octagonal of 4
- flour 600 grams
Steps for Roast butterflies
1
Get everything ready
2
The rooster chops off its head, buttocks, chicken claws, washes the dry moisture, cuts it in turn with scissors on both sides of the back spine (cuts the back spine along the false line)。
3
The cut chicken stand is flat, and if the cartilage between the two chests rises upwards, presses down with your hand until it feels broken and spreads all over it (crunches of chicken bones can be preserved)。
4
• Production of pickles: 1 spoon of 13 crumbs, 1 tea spoon of sugar, 1 spoon of fish troughs, 2 spoons of raw oil, 1 spoon of pelican oil, garlic mud, 15 grams of salt, and 1 spoon of sculpting wine。
5
Put a few holes in the cock and the belly of the chicken with a cotton needle and wipe the pickles evenly. On the chicken body and on the stomach (pull your fingers under the chicken skin and even the parts that you can touch must be covered with pickles). The chickens covered with pickles will be placed in a conservatory bag, all the rest of the pickles will be poured into it and sealed in the fridge for four hours。
6
Picked chickens out of the bag and put them in the middle of the leaf。
7
Slice sausages, ginger slices, dry mushrooms with hair, and then cut them in strips。
8
Eight centimeters into little petals, onions. Put onions and ginger chips under the belly of the chicken, eight horns, peppers, sausages, mushrooms, wood chips, half of them under the belly of the chicken, half of them on the chicken, and a few drops of sesame oil. Roll up the loaf and stick it in a rope。
9
Make pasta: 600 grams of flour, two large spoons of wine made from flowers, and a proper amount of water to make thin pasta。
10
Packed chickens are evenly covered with thin paste (must wrap all the leaves in thin paste). Roast chickens covered with thin face are placed in an oven covered with tin foil, baked at 210°C for 40 minutes, then removed, and the oven is rotated at 360 degrees and then added to the oven for 20 minutes. Roasted chickens are taken out of ovens, stripped off the face of the loaf, and then edible (the loaf wraps all the heat in it, so it's easier to burn when it's removed, and must wear cotton gloves)。
11
The finished photo
12
The finished photo
13
The finished photoRoast butterflies Make Tips
The small ovens of the small language are needed to turn the ovens in order to keep the heat even and to be flexible in terms of their own oven functions。