Fish-head tofu
By VicentaLakin
Strawfish are rich in proteins, low fats, low cholesterol, soybean curds, and roasting with fish heads is a perfect match, along with the freshness of five flowers, the delicious tastes, the beauty of eating, the beauty of the face, the taste of the old and the salty...
Recipe Recommendations
- Caoyutou a
- pork belly 5 to 6 tablets
- tender tofu a
- Jiang appropriate amount
- coriander a little
- MSG a little
- cooking wine a little
- salt a little
- onion appropriate amount
Steps for Fish-head tofu
1
Prepare the food, wash the fish head one by one, clean the black in it, and then take a half from the middle
2
Hotten the meat with a boiled pot, and get it white and clean
3
Heated in the pot
4
The fish head is fried in the oil pan
5
They're both fried
6
When you're done, you'll be able to get some water
7
Water in the pot, water in excess of the fish head, and a little bouquet of meat, preferably gin, so that doesn't affect the colour of fish soup, tops the pan, and the fire (must be a fire) is about 10 minutes
8
Tofu cut into squares. Burn it with water
9
Ten minutes, then tofu, then tofu, then burn, then about five minutes, plus the spicy, salt, pepper powder, boiler, thick...
10
Completed Chart
11
Completed ChartFish-head tofu Make Tips
It's important that the fish soup is white with a boiled fire