Shandong Huoshao

By EzekielDouglas

Shandong Huoshao
What to put in the fire completely depends on your taste! I remember that there are meat and vegetarian food at home, and the meat is pork (it's delicious with beans). There is very little beef... Vegetarian food, spinach, leeks, and celery are mainly served with tofu and vermicelli.

I had left the stuffing left for noon. I originally wanted to fry the meat pie, but later I still felt that it was delicious, haha, because there was enough stuffing. Shandong people like to have enough ingredients.

Recipe Recommendations

  • surface 2 bowls
  • warm water 1 bowl
  • halogen soup appropriate amount
  • celery appropriate amount
  • shrimp appropriate amount
  • fungus appropriate amount
  • mushrooms appropriate amount
  • yeast appropriate amount
  • soybean paste appropriate amount
  • salt appropriate amount

Steps for Shandong Huoshao

  • Make step 0
    1
    Do you have to write steps? ok, this is the content of the fire.
  • Make step 1
    2
    Knead the dough into a ji (I can't write the word ji... Chinese is getting worse and worse ~) Wake up.
  • Make step 2
    3
    Put too much stuffing inside, press flat, and top with some white sesame seeds.
  • Make step 3
    4
    Line up and get ready to go.
  • Make step 4
    5
    It's all written on the picture, so I won't say much, hehe.
  • Make step 5
    6
    Use a pressure cooker to fry and simmer until the fire is fragrant enough, about 5 minutes.
  • Make step 6
    7
    It's out of the pot. The effect of the flash is too strong.

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