I'll be back in five

The key to this dish is a mix of colours, and it is better to choose one that contains little water and is well prepared, and that is easier to make soup with a lot of water, which is more influence on the paint. Food that is not well cooked or that has special tastes, such as beans and mushrooms, can be cooked early. It's only salt and a little stork, and it tastes like vegetables。

Recipe Recommendations

black fungus 50g
Tricholoma the 4
small tomatoes 5 stars five
Yellow sweet pepper half a
pea 50g
cabbage
garlic the 4
oyster sauce appropriate amount
salt appropriate amount

salty and fresh
fried
half an hour
simple

Steps for I'll be back in five

Preparation material. Here's to remind you of sweet peppers. Better shave the part of the white band. Sweet peppers are thick, slashed into slices。

The peas enter the water, and the water is recovered in 2-3 minutes. If it's frozen peas, make it a little longer

The black wood, the mouths of the mushrooms were released into the water, which was recovered in 1-2 minutes. (Tips: Black Muir is not water, but it must be dry, either directly or directly. It's oily. It's bad

Fried hot oil, garlic pan. In turn, they put peas, black wood, mouths of mushrooms, yellow peppers, fried。

Join the cabbage, put the proper amount of salt and oil on the table。

I've got a lot of food in my heart

The finished product is like this