It's porridge
By VicentaLakin
And a fast-food breakfast and a potion of duck porridge. Five minutes, one night, the next day. Very good。
Recipe Recommendations
- yam 130 grams
- qingshui 700 ml
- Layatou one
- glutinous rice 30 grams
- Jiang 1 small piece
- olive oil 1 tablespoon
Steps for It's porridge
1
This time, a few pieces of iron sticks were used to cook this breakfast。
2
Take the potion to the skin, cut it into little pieces, the duck's head cut into three pieces, and the ginger flat。
3
Clear water, clean rice, duck head, ginger clots in the pot, and fire。
4
When the water boils, it drops into the pox。
5
Add a big spoon of olive oil and boil it for about five minutes。
6
Turn off the fire and pour all the food into the hot kettle, filled with a bottle, nothing more. Tighten the bottle cap, make it a night as breakfast the next day。It's porridge Make Tips
Because of the sauerkraut pot, it has to boil until it boils and then pours into it. I usually boil it with a fire for about five minutes, and I put it in a hot kettle before it goes out, so I can put on a bottle cover. Mountain tablets are cut into small particles, burning is better, cotton is soft, very good, and the stomach is fed。