Homemade chicken mushrooms
By VicentaLakin
It's a regular dish, a mushroom fried chicken. Why do you call a chick a mushroom? Because the money cabinet of the Vulcan Express used a unique accent to say a chick a mushroom, and I'll call it a chick a mushroom if it matches a chicken。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade chicken mushrooms
1
First, prepare the food, the chicken slices, the mushrooms are soft, the peppers are slashed, the ginger slices, the garlic petals are slashed with a knife and cut in the middle。
2
Put washed chicken in the pot and clear the fire and dry the water。
3
There's a lot of gold and gold out there, and you can do it for a while。
4
A little edible oil shall be added to the pot, and the fire shall heat up to eight cents, and it shall be put into garlic, ginger and onions, and it shall be fried to the smell of garlic。
5
Join the chicken for two minutes。
6
• Add salt, wine, old, raw and adequate quantities (based on how much chicken is added) and a small spoon of white sugar (more sugar can be added if you like)。
7
Add a proper amount of water, just a third of chicken。
8
Wait for the water to burn, add green peppers and turn the fire to boil for 10 minutes。
9
Add mushrooms and put on a lid and boil for five minutes。
10
Half the juice will be out. It's doneHomemade chicken mushrooms Make Tips
1. If the chicken is fatter, the third step will exceed a lot of oil, and the fourth step can be directly used for fried chicken oil. 2. The third step will not look or smell, but the scent of chicken will float. 3. Juice is what makes the soup dry by fire. 4. The ingredients are written in terms of the amount of self-mechanism, and the same amount is used in the case of the old-age drinkers. All right, leave a message if you have any more questions, or you can spare the mushrooms。