Come back to the pot

By VicentaLakin

Come back to the pot
A man who never ate back the pot, he made it, and his husband said it was real

Recipe Recommendations

  • pork belly 300g
  • garlic sprouts 300g
  • pepper a little
  • soup 1 spoon
  • onion 2 length
  • Pi County bean paste 2 spoons
  • octagonal 1 capsule
  • peanut oil appropriate amount

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    I've only had one third of this meal, and the rest of it is packed in a bag, and it's in the fridge
  • Make Come back to the pot step 1
    2
    The garlic is clean
  • Make Come back to the pot step 2
    3
    It's good to use
  • Make Come back to the pot step 3
    4
    Put five flowers in cold water, cool water - add onions, peppers, eight horns, a little chicken juice
  • Make Come back to the pot step 4
    5
    Cooking to chopsticks can easily insert into meat. Cease fire
  • Make Come back to the pot step 5
    6
    Remove the meat
  • Make Come back to the pot step 6
    7
    Cut the meat by two millimeters of thin meat. I didn't cut it this time, it was thick, it was narrow, and the meat should be cooked more
  • Make Come back to the pot step 7
    8
    You put a little oil in the pot, you make a little oil when you're fried, so don't add a lot of oil
  • Make Come back to the pot step 8
    9
    Five bouquets of meat in the pot
  • Make Come back to the pot step 9
    10
    Five slices of meat to a microfilm and two spoons of soy sauce
  • Make Come back to the pot step 10
    11
    It's a fire
  • Make Come back to the pot step 11
    12
    Join the good garlic
  • Make Come back to the pot step 12
    13
    Add a spoonful of sugar
  • Make Come back to the pot step 13
    14
    Out! Done

    • Come back to the pot Make Tips

    After cooking, the five flowers have matured seven or eight, so don't worry about the meat

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