Shrimp sauerkraut
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Shrimp sauerkraut
1
Prepare suitable basins to pour into a small amount of warm water to turn the yeast apart, into flour and into a soft, hard and suitable grouping, and cover them up and put them in warm places. When the noodle ferments twice as big, it rubs its face, drains the gas and re-enzys back into the basin。
2
When waiting for the hair, prepare the buns, clean the herbs and control the water。
3
Eggs are spilled, frying pans are filled with a proper amount of peanut oil, hot boilers are poured into the eggs and mixed into a swirl。
4
The fans used open water to make it hot, to extract cold water and to control the water into small pieces。
5
The shrimp is cut off after the water has been pumped; the hair of the wood is cut to pieces; and the lumber is a little bulged and cleaned。
6
There are also pots to be filled with; onions, ginger beams, and processed shrimps, mussels, eggs, fans, stings。
7
When the noodles are twice as big, they cut out the casseroles and put them in the pots, with the right amount of salt, perfume and the right amount。
8
Scratch the face, rub the second-scratched face to smooth, scratch the strips, cut the small agent, press the pressure, skin。
9
Put the appropriate amount on the skin and squeeze it in the ass. It's 10 minutes before the bag gets in the pot。
10
Put the tattered buns in the steam pan, the fire, the water starts and the fire continues to evaporate for 12 minutes, the fire is off, and the boiler is out in five minutes。
11
Let's get a map