Tofu Clam Soup
Ingredients: salt,tofu,coriander,flower buds,Jiang
Recipe Recommendations
- flower buds appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Tofu Clam Soup
1
Wash raw materials.
2
Soak the clams in water for two hours, remove them, and cut them into sections.
3
Cut the tofu into squares.
4
Put appropriate amount of water in the pan, add the clams and shredded ham and ginger slices to boil.
5
After boiling the soup in the pot, add the tofu to boil over medium heat for 10 minutes.
6
Turn off the heat and add the coriander.
7
Add some salt to taste.