Beef and mushroom dumplings

By BertramHoeger

Beef and mushroom dumplings
Ingredients: mushrooms,beef,flour,yuancong

Recipe Recommendations

  • flour appropriate amount
  • beef appropriate amount
  • mushrooms appropriate amount
  • yuancong appropriate amount
  • other
  • cook
  • three-quarters of an hour
  • simple

Steps for Beef and mushroom dumplings

  • Make step 0
    1
    Mix a dough first and soak it.
  • Make step 1
    2
    Chop beef and onions into minced pieces and place them in a bowl, add various seasonings, mix well and beat vigorously.
  • Make step 2
    3
    Blanch the mushrooms with water, cut them into pieces and place them in the filling.
  • Make step 3
    4
    Stir evenly into dumpling filling.
  • Make step 4
    5
    Make them into dumplings.
  • Make step 5
    6
    Boil water to cook.

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