Tastes of intestinal powder
By VicentaLakin
This intestine is in my taste of powder, and it's in the middle of it. Very good. I'm usually able to steam up to six. I usually have a spoon in my house。
Recipe Recommendations
- sticky rice flour 90g
- Chengfen 30g
- glutinous rice flour 10g
- water 300g
- salt Xiao Xu
- oil Xiao Xu
- meat appropriate amount
- eggs of 2
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Tastes of intestinal powder
1
Powder materials
2
Sticky rice powder + slurry powder + salt + oil in the plate (better not put water and oil)
3
Half the water is even, then the rest of the water is even.
4
Soy sauce on its own, I'm salt, raw smoke, platinum oil, peanut oil, sugar, garlic, proper water
5
The material used for steaming the intestines: pork pickled, eggs Fight! Break
6
Prepare two steam dishes, open the pot with water and burn it. Meat pie
7
A spoonful of powder and three minutes of steam in the boiler. It's easy for the powder to flow to one side, and it's insulated in the pan to turn down the plate, and to flatten it
8
When it's done, put a spoonful of sauce, and the powder bubble is good。
9
Egg intestine practice: a spoonful of powder, 1 minute in a boiled pan, 2 minutes in eggs
10
When you're ready, put a spoonful of sauce
11
Egg intestine
12
SausageTastes of intestinal powder Make Tips
1. A fire evaporates 2. The powder is easily deposited, each time before the powder is rolled, the plate is mixed and the hot water is turned off in the pan, or all of it is paved. 4. It is better to add some onions to the side. 5. A friend who likes to be tough or stupefy can adjust the ratio of rice powder to clay powder.