Shrimp sprouts
By VicentaLakin
Recipe Recommendations
- prawns of 4
- bitter chrysanthemum half a
- purple cabbage 3 tablets
- carrot half a
- flour 150 grams
- eggs one
- ginger slices 2 tablets
- ketchup appropriate amount
- cornflour 1 teaspoon
- pepper 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp sprouts
1
Water is added to flour and mixed with chopsticks
2
(a) Slipped to a smooth noodle with 20 minutes of cover
3
(b) The coating of the fined pasta into large domes with oil on the surface of the skin
4
(a) Pressing a circle of the same size under the pressure of the mould
5
(b) Placing them in one piece; boiling the water, putting the noodles in a bamboo box with gauze on it and steaming the fire for 5-8 minutes
6
Shrimp removes shrimp head and shell, cuts off the back of the shrimp and picks out the shrimp wire
7
(b) Cleaning up the processed shrimp and sucking the excess water out of the kitchen paper towels; mixing salt, starch, egg purm together with ginger chips in the shrimp
8
(a) Prepare egg fluids and baked buns, and then roll the pickled shrimp into the egg fluids and baked cauldrons, so that their surfaces are evenly glued
9
(b) Oil heating in the pot, when 60 or 70 per cent of the heat is put in and blown up
10
Shrimp is blown to gold and made and other vegetables are prepared
11
(a) Placing steamed pasta on a clean board with vegetables and shrimp
12
And then you can squeeze the ketchup。Shrimp sprouts Make Tips
1. Springcake skins are made of hot noodles, rubbed together for 20 minutes and tweaked into thin dots, with molds that are pressured to the same size; of course, they can also be directly reduced with a formulation, like a twilight skin; 2. pasta can be steamed or branded, not only with a softer taste, but also with less difficulty, so I choose to be steamed; each one of them is coated when it is folded together to prevent bindings; 3. shrimps go to the head, clean up and remove water from the paper towels, and then they are made with spices; they are made with egg fluids, then they are baked with butter and yellow; 4. vegetables are packaged with as much colour as possible, so that they become more healthy; they are then packed with dried shrimp; and finally they are squeezed with their favorite sauce, tomato sauce, salad sauce, etc。