Tofu brain slag pie
By VicentaLakin
The difference between tofu in the North and the South is sweet, salty and different tastes. I love the taste of salt。
Recipe Recommendations
- dried beans 100 grams
- water 1 liter
- fungus 50 grams
- carrots 50 grams
- Xiaoshan dried radish 50 grams
- shrimp skin 30 grams
- visfatin 3 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Tofu brain slag pie
1
Dry bean first night with hair. Tomorrow morning
2
The first thing in the morning was to put the soybeans that were made last night in this soybean machine, with cool water, electric power..
3
Use this time to start preparing halo for tofu brain. Xiaoshan radish dried up, carrot cheddeen, wooden ear。
4
After we cut the dishes..
5
At this point, the soybean is ready, the slag is filtered out, and you will be taught full nutrition and no waste of food。
6
Leach out the slag。
7
Here's the story of the tofu brain, where the soy sauce is about 80 degrees. Put the internal resin in a small spoon and dilute it with cold water, and then get to the side and mix it evenly, and the lids wait for condensation。
8
It's solid. It's a tofu brain
9
A pan with halogen and water, all kinds of sauce and a spoon of starch..
10
And there's a bowl of soybean slag. We can't waste it. We'll have an egg in the soybean slag, we'll mix it with a little cereal and we'll start with a spoon in the pan。
11
A good, nutritious breakfast is ready..