Shrimp salad beans
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- Xiaoshui radish appropriate amount
- fresh shrimp appropriate amount
- French mustard 1 part
- mayonnaise 2 parts
- milk fragrance
- cook
- half an hour
- simple
Steps for Shrimp salad beans
1
Little carrot slices。
2
The beans go to root。
3
The soybeans stay green until they reach the age of seven. Conning Flair has a good seal, warm heat is passed, the heat is evenly balanced, and transparent boilers make it easier to observe changes in food products during cooking。
4
Make bouquets。
5
A little olive oil will be poured into the frying pan, and the sheaves will be made golden on the surface and the extra part of the ring removed。6
Shrimps are cooked and skind to keep their tails。
7
The French mustard is mixed with mayo at a scale of 1:4 with a little olive oil。
8
Make a bottom of the soybeans and put on the radish。
9
Shrimp is fully mixed with sauce, and a small amount of radish is cut to decorate。