Beef egg porridge
By VicentaLakin
Recipe Recommendations
- cooked beef appropriate amount
- day lily appropriate amount
- green beans appropriate amount
- rice appropriate amount
- eggs one
- salt appropriate amount
- pepper appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
Steps for Beef egg porridge
1
Scrambling, soft spares。
2
Water is added to the pot, when the water is released, a small amount of salt is added and boiled to the soybeans for about five minutes, and dry water is extracted。
3
Cut out the veggies, cut down the veal, cut them into onions, spread the eggs。
4
The casserole shall be filled with sufficient water, and when it is burned, it shall be filled with purified rice, with ginger blades, and it shall boil and boil. Watch out for spills。
5
When rice blossoms, it is cooked with yellow broccoli。
6
Add beef grains and green beans and mix them evenly。
7
When the pot is opened, the eggs will be broken, and the spoons will be quickly smoothed to form the eggs。
8
Finally, a proper amount of salt and pepper is added。