Pine-fried mountain soup

Recipe Recommendations

• tremellodon gelatinosum 1/3
• Boletus aereus 1-2 a
• matsutake 3-4 a
• chanterelles several
• black truffle one
• laorentou 1/3
• ham appropriate amount
• old chicken soup appropriate amount
• scallops 2-3 a

• salty and fresh
• casserole
• several hours
• senior

Steps for Pine-fried mountain soup

1

Let's clean up the turquoise

2

Black truffle

3

Chicken oil

4

Helium Hep

5

Clean up the slices

6

用砂锅煲鸡汤3个小时左右，鸡汤煲好了，放入瑶柱，火腿，少量放一点瘦猪肉丝也可以，继续煲汤40分钟，然后放入Black truffle等珍稀菌类，只有松茸不放。最后放入松茸煲汤10分钟，可以食用了！少许盐！为了不破坏天然的食材味道和营养，此汤中不要放入任何调料！

Pine-fried mountain soup Make Tips

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