The soy-meal fish-head hotpot
By VicentaLakin
the hot pot, anciently known as the “antiquities”, is famous for its “slubber” when its food is boiled. it is china's first-time food. today we xue learned how to mashed fish head。
Recipe Recommendations
- fresh soya milk
- Soak soybeans 200 grams
- Hua silver carp head 1200 grams
- yellow wine 10 grams
- Jiang 4 tablets
- feed oil 20 grams
- sacred fruit 200 grams
- Pleurotus eryngii 300 grams
- garlic 1 head
- Flammulina velutipes 200 grams
- carrots 150 grams
- onion 2 pieces
- mushrooms 200 grams
- lettuce 1 piece
- red pepper 100 grams
- white sugar 5 grams
- salty and fresh
- baking
- an hour
- simple
Steps for The soy-meal fish-head hotpot
1
The soybeans are made of soybeans and soup bottoms 10 hours early. Attention, two-thirds of beans grind soy, and one-third keep the bottom。
2
When the soy milk is sharpened, filter the slag. We need some extra water for the bottom
3
It's filtered the bottom of the soybean soybean, and it's put in a bubbled soybean as the bottom. Put it in with garlic。
4
The florist fish head pickles, wine, sugar, steamed fish beans, salt。
5
It's more salty。
6
A well-burned fish head can be put in a soy sauce pan, with spices。
7
I'll cook my vegetables in a pot... and it's getting more and more fragrance。
8
Finish a pot, lose fat, demo