Pan-fry and roast with garlic
By KylaReinger
It had been a while since I received COOK100 barbecue sauce, but there was too much to do during this period and I didn't care about using it for barbecue. Today, I finally had some time, so I quickly went to the supermarket to buy ingredients and have a big barbecue meal. I felt a lot using ASD's frying pan last time, so I decided to let it go again this time!
Recipe Recommendations
- pork belly appropriate amount
- Crispy sausage appropriate amount
- mushrooms appropriate amount
Steps for Pan-fry and roast with garlic
1
Ingredient 1: Chicken wings.
2
Ingredient 2: Mushrooms.
3
Ingredient 3: Crispy sausage.
4
Ingredient 4: pork belly.
5
Seasoning: COOK100 garlic barbecue sauce.
6
Stir the barbecue sauce into the chicken wings.
7
Marinate for half an hour to taste.
8
Frozen slices of pork belly. You don't need to put the ingredients in advance to marinate, because it is thin and easy to taste. Cross the crispy sausage at one end, clean the mushrooms and cross the front.
9
Start frying and roasting, first put the pork belly slices into the pan, force the oil out with medium heat, and then spread the chicken wings, crispy sausage, and mushrooms into the pan.
10
Brush with barbecue sauce, fry and roast over medium to medium heat, paying attention to turning at any time. It takes about 20 minutes to fry.